Yummy: Sago Milk and Jelly Drink Recipe

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Sago milk and jelly drink is a popular dessert drink in Indonesia. It is made with sago pearls, milk, and jelly, and is often flavored with vanilla or pandan. The drink is refreshing and delicious, and is perfect for a hot summer day.

To make sago milk and jelly drink, you will need the following ingredients below.

Ingredients:

  • 1/2 cup sago pearls
  • 2 cups water
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup jelly cubes (optional)

Instructions:

  1. In a medium saucepan, combine the sago pearls and water. Bring to a boil over medium heat, then reduce heat to low and simmer for 10-15 minutes, or until the sago pearls are translucent.
  2. Drain the sago pearls and rinse under cold water.
  3. In a large bowl, combine the milk, sugar, and vanilla extract. Stir until the sugar is dissolved.
  4. Add the sago pearls and jelly cubes (if using) to the milk mixture and stir to combine.
  5. Serve chilled.

Here are some tips for making sago milk and jelly drink:

  • To prevent the sago pearls from sticking together, rinse them under cold water after cooking.
  • You can use any type of milk that you like, such as whole milk, low-fat milk, or skim milk.
  • If you are using jelly cubes, be sure to cut them into small pieces so that they are easy to eat.
  • You can also add other fruits or toppings to your sago milk and jelly drink, such as sliced mango, strawberries, or whipped cream.

It is a cool summer drink, it’s yummilicious. The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more. Try it!