Sausage Balls Without Bisquick Recipe. Preheat your oven to 350 degrees F and line 1-2 large baking sheets with parchment paper. In a large glass mixing bowl, combine ground sausage, softened.
How to Make: Sausage Balls Without Bisquick Recipe
1 lb. Ground Sausage (Using hot sausage adds more flavor, but I have made this recipe with mild, regular and hot – all will work!) 8 oz. Cream Cheese, softened; 1 cup Sharp.
Ingredients of Sausage Balls Without Bisquick Recipe
Love Sausage Balls? Don't have Bisquick? We've got you covered with this delicious recipe that doesn't use Bisquick! Yum!
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