Pecan Brittle Recipe. Stir in pecans and butter. Heat to 300 degrees F (149 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 13. In a nonstick saucepan, heat and stir sugar, corn syrup, water and salt over medium heat until sugar has dissolved. Over high heat, using a candy thermometer, cook sugar. Pecan brittle is a hard candy made with sugar, pecans, corn syrup, and baking soda. The nuts are cooked in the syrup, which gives them a deeply roasted flavor.
How to Make: Pecan Brittle Recipe
Directions. Combine sugar and corn syrup in a microwave-safe bowl. Heat in a microwave at 70%, or 700W, power for 4 minutes. Remove and stir. Microwave again.
Add pecans, and cook 2 – 3 more minutes or to 280°F (mixture should be golden brown). Remove from heat, and stir in butter and remaining ingredients. Pour mixture onto a.
Ingredients of Pecan Brittle Recipe
Pour mixture onto a greased baking sheet pan and spread out. Leave the cookie sheet on a heat-safe counter or stovetop, until the brittle cools for at least one.
Pecan Brittle Recipe Instructions
Pecan brittle is a hard candy made with sugar, pecans, corn syrup, and baking soda. The nuts are cooked in the syrup, which gives them a deeply roasted flavor. Directions. Combine sugar and corn syrup in a microwave-safe bowl. Heat in a microwave at 70%, or 700W, power for 4 minutes. Remove and stir. Microwave again. Add pecans, and cook 2 – 3 more minutes or to 280°F (mixture should be golden brown). Remove from heat, and stir in butter and remaining ingredients. Pour mixture onto a.
Add pecans, and cook 2 – 3 more minutes or to 280°F (mixture should be golden brown). Remove from heat, and stir in butter and remaining ingredients. Pour mixture onto a. Pour mixture onto a greased baking sheet pan and spread out. Leave the cookie sheet on a heat-safe counter or stovetop, until the brittle cools for at least one.
Related Post "Yummy: Pecan Brittle Recipe"