Goya Coquito Recipe. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe.
How to Make: Goya Coquito Recipe
Our favorite recipe keeps things easy and delicious: You simply pour a can of GOYA® Cream of Coconut and a can of GOYA® Coconut Milk into a blender along with.
How Do You Make Goya Coquito? Goya coquito recipe. 1/4 cup (60 mL) sugar; 3 cups (750 mL) water; 5 tablespoons (75 mL) coconut cream or heavy whipping cream; 2 teaspoons. Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to.
Ingredients of Goya Coquito Recipe
Coquito is a Puerto Rican holiday punch that's rich and sweet with coconut, plus a kiss of cinnamon and rum. One batch makes plenty for a party. Give it a try. Goya Foods Coquito Coconut Eggnog If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky.
Goya Coquito Recipe Instructions
Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over the simmering water, stirring constantly, until mixture is thick.
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