Creamed Salmon Recipe.
How to Make: Creamed Salmon Recipe
1 teaspoon lemon juice. 1⁄4 teaspoon dried dill. Melt butter in a large pan, add flour and cook over medium heat until light brown and pasty (1-2 minutes). Slowly add milk and whisk.
Directions. In a saucepan, melt butter over medium heat. Stir in flour until smooth; add onions. Gradually stir in milk. Bring to a boil; cook and stir for until.
Ingredients of Creamed Salmon Recipe
ingredients. Over medium heat, melt the butter in a large saucepan. Add in flour and stir until smooth; add in onions. Stir in milk gradually. Bring mixture to a boil while stirring.
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