Beef Cutlet Recipe.
How to Make: Beef Cutlet Recipe
In a pressure cooker, cook the marinated beef along with enough water to cook (approx: 1 cup) for 3-4 whistles. Once the beef is cooked, drain the excess water and transfer the cooked beef pieces to a bowl and allow to cool. Once cooled, mince the beef pieces using a food processor/mixer grinder. 1-1 1/2 pounds Certified Angus Beef ® top round steaks, thinly sliced to 1/8 – 1/4-inch. 2 cups breadcrumbs. 3 eggs. 1 cup flour. 2 garlic cloves, pressed (or minced and smashed with side of knife) 1 teaspoon ground pepper, divided. 2 teaspoons salt,. The tangy grilled beef is grass-fed, grain-finished, and always hormone and steroid-free. Combined with the fresh crispy salad, this delicious beef cutlet recipe is absolutely irresistible. Here’s what you’ll need: 1 package of Premium Quality Texas Beef Cutlets (4 cutlets or about 2lbs) 4 sub rolls or sandwich baguettes; Marinade:
Ingredients of Beef Cutlet Recipe
With a sharp long knife, slice the beef across the grain at a slight slant into 12 thin, roughly equal cutlets. Start cutting at one end of the slab, with the knife blade at a sharp angle, so the… Kerala Beef Cutlet Recipe. One of the most popular finger foods in the gorgeous State of Kerala – Beef Cutlet, is often served at tea time with some tomato sauce or hot sauce. It is even great for lunch alongside rice! You may know a cutlet by other names like Tikkis and Croquettes. The Best Beef Cutlets Recipes on Yummly | Beef And Veggie Bibimbap, Black Pepper Steak, Boeuf Bourguignon With Roasted Potatoes
Related Post "Yummy: Beef Cutlet Recipe"